At Saputo, food safety and quality are our top priorities. Ours is a culture of continuous improvement where we review our procedures regularly to ensure they meet or exceed the latest legal requirements and industry best practices. Our facilities are all BRC accredited and are regularly audited.
- All of our sites are BRC accredited - the global standard for food safety
- We regularly survey our employees about the Quality Culture across the business to help find areas for improvement or focus
- Training in Food Safety and Hygiene is a mandatory part of our induction process for all relevant new recruits