We create healthy, tasty and sustainable foods

We are committed to providing healthier, tasty products that make it easier for consumers to choose healthier foods and to play our part in helping to improve the nation’s health.

In this Section


increase in volume sales of lighter products, including Frylight, year-on-year

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Improving Health and Nutrition

To deliver a year-on-year increase in the volume of lower fat products sold and introduce a programme of salt reduction initiatives across our portfolio. To continue to innovate and grow our portfolio of functional ingredients that support infant nutrition and other markets that may benefit from the physiological dietary benefits that these materials bring.

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Sustainable ingredients

To develop a 100% sustainable supply of our principal ingredients by 2021/22.

We can trace milk and raw materials from farms and suppliers through to finished product. We are a working member of the Roundtable on Sustainable Palm Oil (RSPO) and all palm oil used in our spreads products is sustainable. We are also a member of the Round Table on Responsible Soy Association (RTRS).


of consumer-facing packaging and transit packaging is currently recyclable

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Reducing our Packaging Impacts

To deliver a year-on-year increase in the % of recyclable packaging used across our product groups with the ambition of having 100% recyclable packaging by 2021/22.

80% of our packaging is recyclable, including all of the tubs used in our spreads business. We are investing in new ways of packaging our products so they are not only made with less material, but are also made with more recycled material.